restaurant manager

Government of Canada - Central; Eastern Ontario; On-site; CAD 40,000 - 50,000; Full time

Job summary

A governmental organization located in Kingston, Ontario is seeking a candidate to oversee operations and staff. Responsibilities include budgeting for supplies, organizing daily operations, recruiting staff, and addressing customer complaints. Ideal candidates should have a high school graduation certificate and 1-2 years of experience in relevant fields. This position requires on-site work only, with no remote options available.

Qualifications

• 1 year to less than 2 years of experience.
• Ability to develop budgets and manage operations.
• Skills in recruiting and supervising staff.

Responsibilities

• Develop budget for food and supplies.
• Organize daily operations.
• Recruit and supervise staff.
• Negotiate with suppliers.
• Address customer complaints.

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns