Cleaning à United States

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work Location: On site. Work must be completed at the physical location. There is no option to work remotely.

Tasks:

1. Clean and sanitize items such as dishwasher mats, carts and waste disposal units
2. Load buspans and trays
3. Operate dishwashers to wash dishes, glassware and flatware
4. Place dishes in storage area
5. Replenish condiments and other supplies at tables and serving areas
6. Scour pots and pans
7. Package take-out food
8. Portion and wrap foods
9. Prepare, heat and finish simple food items
10. Stock refrigerators and salad bars
11. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
12. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
13. Handle and store cleaning products
14. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
15. Sharpen kitchen knives
16. Wash, peel and cut vegetables and fruit

Equipment and Machinery Experience:

1. Conventional oven
2. Deep fryer
3. Food dispensers
4. Grill

Security and Safety:

1. Criminal record check

Work Conditions and Physical Capabilities:

1. Fast-paced environment
2. Handling heavy loads
3. Physically demanding
4. Repetitive tasks
5. Standing for extended periods
6. Work under pressure

Weight Handling:

1. Up to 13.5 kg (30 lbs)

Personal Suitability:

1. Client focus
2. Efficient interpersonal skills
3. Reliability
4. Team player

Health Benefits:

1. Dental plan
2. Health care plan
3. Vision care benefits