Chef jobs in Canada
Chef Manager: Lead Culinary Team & Menu Innovation
Compass Group
Lead Thai Kitchen Chef — Menu Creation & Team Leadership
Jatujak Thai Cuisine
Chef Manager
Compass Group
Lead Baker & Cake Decorator for Special Orders
Salu Salo
Discover more opportunities than anywhere else. Find more jobs nowLeader National Immobilier – Croissance & Stratégie
Arthur J. Gallagher & Co. (AJG)
Chef — Lead Kitchen, Banquets & Staff Mentoring
Government of Canada
Spécialiste de la chaîne d'approvisionnement et Qualité / Supply Chain Quality Specialist
Airbus Canada Limited Partnership
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Mental Health Commission of Canada / Commission de la santé mentale du Canada
Première directrice associée ou premier directeur associé, Ventes, Crédit, Titres à revenu fixe
Scotiabank
food service supervisor
Mehfill Shawarma and Kathi Roll
Healthcare Cook: Therapeutic Diets & Seasonal Menus
Mimak Care Corporation
Chef d’équipe Boutique - Leadership, Service Client et Bonus
Chaussures Yellow
Chef d'équipe (8500, Boulevard Henri-Bourassa Québec, Québec G1G 5X1)
Chaussures Yellow
Chef d'équipe Paysagiste — Projets Haut de Gamme au Québec
Workin Group
Chef d'équipe paysagiste
Workin Group
Director, gwam financial crime compliance, north america lead
Société Financière Manuvie
Contremaître à l'expédition et à la préparation de commandes
Randstad Canada
Chef Manager: Lead Culinary Team & Menu Innovation
Job summary
A leading foodservice company is seeking a Chef Manager in Saint-Bruno-de-Montarville, Canada. The successful candidate will participate in food preparation and menu planning, assist with catering events, manage staff, and ensure compliance with health and safety regulations. Ideal candidates should have four years of culinary experience, solid supervisory skills, and a commitment to quality service. This position offers growth in a dynamic setting, contributing to the culinary team and enhancing customer satisfaction.
Qualifications
- Four years of culinary experience along with strong supervisory skills.
- Knowledge of financial management to control costs.
- Experience in catering and banquet services.
Responsibilities
- Participate in food preparation, menu planning, and development.
- Assist with catering and conference events.
- Ensure employee training and manage staff schedules.
Skills
Education
Tools
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.