Asian Cuisine Demi Chef: Masterful Prep & Kitchen Leadership

Great Canadian Casinos; Coquitlam; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading casino and entertainment company in Metro Vancouver is seeking a Demi Chef to prepare a variety of cuisines in line with safety and hygiene standards. In this role, you will work closely with the Executive Sous Chef and support a learning environment for all team members. The ideal candidate will have experience in an Asian kitchen, possess strong communication skills, and be able to work a flexible schedule, including evenings and holidays.

Qualifications

• Must be available to work a flexible schedule including evenings, weekends and holidays.
• Understanding communication with team members and guests is preferred.
• Level 1 Food Safe Certification or the ability to obtain is required.

Responsibilities

• Prepare and cook a variety of cuisine using skill and creativity.
• Assist with product receipts, breakdown, storage, and rotation.
• Ensure compliance with health and safety regulations.

Skills

Cooking in an Asian kitchen

Multi-tasking

Communication skills

Education

Post-secondary education in Culinary arts

Job description

A leading casino and entertainment company in Metro Vancouver is seeking a Demi Chef to prepare a variety of cuisines in line with safety and hygiene standards. In this role, you will work closely with the Executive Sous Chef and support a learning environment for all team members. The ideal candidate will have experience in an Asian kitchen, possess strong communication skills, and be able to work a flexible schedule, including evenings and holidays.