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1,930

Chef jobs in Canada

Junior Sous Chef — Five-Star Hotel Kitchen Leader

FAIRMONT

Vancouver
On-site
CAD 60,000 - 80,000
9 days ago
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Planificateur(-trice) de projet / Project Scheduler Détails de l’emploi | Voith Group

Voith

Brossard
On-site
CAD 70,000 - 90,000
9 days ago

Kitchen Operations Leader - High-Volume, Safe & Savory

ASM Global

Toronto
On-site
CAD 60,000 - 80,000
9 days ago

Chef de Projets Habillage Fenêtres — Coordination & Chantier

Go RH

Quebec
On-site
CAD 55,000 - 75,000
9 days ago

Directeur adjoint bilingue – équipes nationales d’administration de l’invalidité

Société Financière Manuvie

Southwestern Ontario
Remote
CAD 68,000 - 115,000
9 days ago
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Associate manager disability national administration teams

Société Financière Manuvie

Southwestern Ontario
Remote
CAD 68,000 - 115,000
9 days ago

Chef Supply Chain & Qualité – Aéro, Hybride

Airbus Atlantique Canada Inc.

Mirabel
On-site
CAD 75,000 - 95,000
9 days ago

Chef d'équipe de cuisine

Groupe St-Hubert

New Brunswick
On-site
CAD 30,000 - 60,000
9 days ago
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Marketing Associate

Aramark

Dartmouth
On-site
CAD 40,000 - 60,000
9 days ago

COORDONNATEUR(TRICE) TECHNIQUE EN GÉNIE BIOMÉDICAL - GRAND-NORD

Santé Montréal

Canada
On-site
CAD 30,000 - 60,000
9 days ago

EWIS Section Lead - A220 Engineering & Projects

Airbus Atlantique Canada Inc.

Mirabel
Hybrid
CAD 80,000 - 100,000
9 days ago

Chef d'Équipe Cuisine - Soirs & Weekends, Avantages

Groupe St-Hubert

New Brunswick
On-site
CAD 30,000 - 60,000
9 days ago

Chef d'équipe de cuisine

Groupe St-Hubert

Blainville
On-site
CAD 30,000 - 60,000
9 days ago

Part-Time Personal Support Worker (PSW)/temps partiel, Préposé(e) aux services de soutien à la [...]

Hospice Care Ottawa

Ottawa
On-site
CAD 30,000 - 60,000
9 days ago

Vice-président(e) adjoint(e), solutions administratives, stratégie et exploitation

Société Financière Manuvie

Montreal
Hybrid
CAD 126,000 - 236,000
9 days ago

Assistant-Chef des Archives Médicales — Leadership & Données

Santé Montréal

Canada
On-site
CAD 30,000 - 60,000
9 days ago

Chef d'Équipe Cuisine — Leader & Opérations

Groupe St-Hubert

Blainville
On-site
CAD 30,000 - 60,000
9 days ago

Chef de Cuisine & Leader d'Équipe – Horaires Flexibles

Groupe St-Hubert

Lanaudière
On-site
CAD 45,000 - 65,000
9 days ago

Senior Site Construction Supervisor

BGIS

Montreal
On-site
CAD 65,000 - 85,000
9 days ago

ASSISTANT(E)-CHEF DES ARCHIVES MÉDICALES

Santé Montréal

Canada
On-site
CAD 30,000 - 60,000
9 days ago

Gérant de cuisine

Groupe St-Hubert

Lanaudière
On-site
CAD 45,000 - 65,000
9 days ago

Chef Ingénierie Aéronautique – Stress & Structures

Airbus Atlantique Canada Inc.

Mirabel
On-site
CAD 90,000 - 120,000
9 days ago

Chef de Service ITEP – Leadership pluridisciplinaire

AVVEJ LE LOGIS

Saint-Lambert
On-site
CAD 30,000 - 60,000
9 days ago

Executive Chef: Lead a Full-Scratch Kitchen & Seasonal Menus

Oakmont Management Group

Canada
On-site
CAD 73,000 - 78,000
9 days ago

Italian Kitchen: Junior Sous Chef with Growth & Perks

EightSix Network Inc

Vaughan
On-site
CAD 45,000 - 52,000
9 days ago

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Junior Sous Chef — Five-Star Hotel Kitchen Leader
FAIRMONT
Vancouver
On-site
CAD 60,000 - 80,000
Full time
9 days ago

Job summary

A prestigious hotel in Vancouver is seeking an experienced Sous Chef to lead a talented kitchen team. The role involves maintaining high standards of food preparation, training staff, and ensuring excellent guest experiences. The ideal candidate should have 6-8 years of cooking experience in upscale environments and expertise in a 5-star hotel or top-tier restaurant. Benefits include a competitive salary starting from $72,000, comprehensive health plans, and various exciting perks, fostering a vibrant work atmosphere.

Benefits

Competitive salary
Complimentary work meals
Extensive benefits package
Pension plan
Discounted rates at Accor worldwide
Learning programs
Complimentary hotel stay for new employees

Qualifications

  • Minimum of six to eight years cooking experience in a high-end environment.
  • Experience in a 5-star international hotel and/or top caliber restaurant.
  • A minimum of two years previous as a Junior Sous Chef or Sous Chef.
  • BC Food Safe Certification is required.

Responsibilities

  • Provide a warm and friendly work environment while knowing menus and guest preferences.
  • Train and educate employees on culinary standards and techniques.
  • Monitor performance levels of team members.
  • Maintain cleanliness and functionality of the kitchen.
  • Assist in creating weekly work schedules.

Skills

Cooking experience
Leadership
Attention to detail
Communication skills
Food safety knowledge

Education

Culinary Journeyman papers
Completion of Fairmont Hotels & Resorts management courses
Job description
A prestigious hotel in Vancouver is seeking an experienced Sous Chef to lead a talented kitchen team. The role involves maintaining high standards of food preparation, training staff, and ensuring excellent guest experiences. The ideal candidate should have 6-8 years of cooking experience in upscale environments and expertise in a 5-star hotel or top-tier restaurant. Benefits include a competitive salary starting from $72,000, comprehensive health plans, and various exciting perks, fostering a vibrant work atmosphere.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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