Chef jobs in Canada
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Airbus Atlantique Canada Inc.
Executive Chef - Creative High-Volume Catering Leader
Job summary
A leading foodservice company in Montreal seeks an Executive Chef to oversee catering operations. The role requires at least five years of culinary experience and strong leadership capabilities in high-volume environments. Ideal candidates should have a creative flair for menu design, excellent communication skills in French and English, and the ability to manage client relationships effectively. This position offers opportunities for growth in a diverse and inclusive team atmosphere.
Qualifications
- Minimum five years of Chef experience with strong catering background.
- Three years of leadership experience preferred.
- Ability to prepare meals for high-volume catering projects.
Responsibilities
- Ensure flawless catering food execution.
- Develop positive client relationships and maintain satisfaction.
- Demonstrate creativity with current food trends in menu design.
Skills
Tools
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.