Kitchen Operations Leader - High-Volume, Safe & Savory

ASM Global; Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading entertainment venue management company in Toronto is hiring a Culinary Floor Supervisor. This role involves overseeing kitchen operations, ensuring compliance with safety standards, and coaching staff. The ideal candidate should have a high school diploma, at least three years of experience in hospitality, and leadership skills. This position supports the Chef team in delivering exceptional food services and enhancing guest experiences in a high-volume environment.

Qualifications

• Minimum 3 years of hospitality experience, ideally in high-volume kitchens.
• 1 year of management or kitchen leadership is preferred.
• Current food handler’s certificate required.

Responsibilities

• Oversee daily kitchen operations and supervise staff.
• Ensure food is prepared to quality and safety standards.
• Monitor staff performance and training.

Skills

Strong leadership skills

Knowledge of food safety and sanitation

Effective communication skills

Organizational and time-management skills

Ability to motivate and mentor staff

Problem-solving abilities

Education

High school diploma or GED

Culinary or hospitality training

Tools

Point-of-sale software

Job description

A leading entertainment venue management company in Toronto is hiring a Culinary Floor Supervisor. This role involves overseeing kitchen operations, ensuring compliance with safety standards, and coaching staff. The ideal candidate should have a high school diploma, at least three years of experience in hospitality, and leadership skills. This position supports the Chef team in delivering exceptional food services and enhancing guest experiences in a high-volume environment.