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A prestigious hotel in Vancouver is seeking an experienced Sous Chef to lead a talented kitchen team. The role involves maintaining high standards of food preparation, training staff, and ensuring excellent guest experiences. The ideal candidate should have 6-8 years of cooking experience in upscale environments and expertise in a 5-star hotel or top-tier restaurant. Benefits include a competitive salary starting from $72,000, comprehensive health plans, and various exciting perks, fostering a vibrant work atmosphere.