Chef jobs in Canada

Job summary

A government entity in Canada is seeking a culinary professional to supervise cooking staff and manage food preparation. Responsibilities include estimating costs, creating recipes, and maintaining records of food costs and inventory. Candidates should have a secondary school graduation certificate and some kitchen experience. This role requires on-site work only.

Qualifications

• 1 to less than 7 months of experience in a relevant cooking role.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Demonstrate new cooking techniques and equipment to staff.
• Supervise activities of specialist chefs and kitchen workers.
• Create new recipes.
• Instruct cooks in preparation and presentation of food.
• Prepare and cook complete meals and specialty foods for events.
• Prepare and cook food regularly or for special functions.
• Requisition food and kitchen supplies.
• Plan menus and ensure food meets quality standards.