Chef Manager - Business Dining

Aramark; Ottawa; On-site; CAD 80,000 - 100,000; Full time

Job summary

A leading food service company in Ontario seeks a Chef Manager to deliver exceptional customer service and food experiences. The role involves training kitchen personnel, developing recipes, and ensuring safety and sanitation in the kitchen. Candidates should have 2-3 years of relevant experience, preferably with a culinary degree. This day shift position focuses on team development and meeting budget requirements while playing a vital part in culinary operations. Opportunities for career growth are encouraged in this dynamic environment.

Benefits

Career growth opportunities

Supportive leadership

Qualifications

• 2-3 years of experience in a related position.
• Advanced knowledge of food profession principles and practices.
• Experiential knowledge of management of people and/or problems.

Responsibilities

• Train and manage kitchen personnel and supervise culinary activities.
• Estimate food consumption and requisition or purchase food.
• Select and develop recipes and standardize production recipes.
• Establish presentation technique and quality standards.
• Oversee special catering events and culinary instruction.

Skills

Team development

Culinary expertise

Safety protocol

Client relations

Communication skills

Education

Culinary degree preferred

2-3 years post-high school education

Job description

Select how often (in days) to receive an alert:

We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. This is a Monday-Friday DAY Shift.

Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities

Estimate food consumption and requisition or purchase food

Select and develop recipes as well as standardize production recipes to ensure consistent quality

Establish presentation technique and quality standards, and plan and price menus

Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen

Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Requires 2-3 years of experience in a related position

Requires 2-3 years of post-high school education or equivalent experience

Culinary degree preferred

Requires advanced knowledge of the principles and practices within the food profession

Requires experiential knowledge of management of people and/or problems

Requires oral, reading and written communication skills

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters. .,ursue what matters.

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.