Chef jobs in Canada
sous-chef
Government of Canada - Atlantic
sous-chef
Government of Canada - Atlantic
Chef(fe) d'équipe - Bureau de gestion de projets - Hydroélectricité et barrages
WSP USA
Assistant-chef de boutique -Place Du Royaume
Bath & Body Works
chef
Government of Canada - Atlantic
sous-chef
Government of Canada - Atlantic
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Kasai Teppanyaki Steak & Sushi House Ltd
Chef d’équipe principal des données (Senior Data Team Lead)
IQVIA
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Oliver & Bonacini Restaurants
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Groupe St-Hubert
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Desjardins
Chef de projet, Construction
Canadian Tire Corporation
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Sobeys
sous-chef
Job summary
A government organization in Owen Sound is seeking a qualified individual to manage food supplies, supervise kitchen staff, and instruct in culinary techniques. Applicants should have a secondary school graduation certificate or equivalent experience and at least 1 year of relevant experience. The position requires working on-site with no remote options available.
Qualifications
- 1 year to less than 2 years of experience in a related field.
Responsibilities
- Estimate amount and costs of supplies and food items.
- Maintain records of food costs, consumption, sales and inventory.
- Demonstrate new cooking techniques and equipment to cooking staff.
- Supervise activities of chefs, cooks, and kitchen workers.
- Instruct cooks in preparation, cooking, garnishing, and presentation of food.
- Prepare and cook complete meals and specialty foods.
- Supervise cooks and kitchen staff.
- Requisition food and kitchen supplies.
- Plan menus and ensure food meets quality standards.
- Train staff in food preparation and handling.
- Lead and instruct individuals.
Education
Languages: English
- Secondary (high) school graduation certificate
- or equivalent experience
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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