chef

Thai Basil Restaurant; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Vancouver is seeking a skilled Chef with expertise in Thai cuisine for a full-time permanent role. Responsibilities include overseeing kitchen staff, maintaining food costs and inventory records, and preparing a variety of dishes for diners, including those with special dietary needs. Candidates must have strong leadership skills and at least 3 years of relevant experience. The position offers flexible working hours in a fast-paced environment.

Qualifications

• Minimum 3 years experience in a kitchen environment.
• Ability to prepare and cook authentic Thai cuisine.
• Experience in supervising kitchen staff.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Supervise cooks and other kitchen staff.
• Prepare dishes for customers with food allergies or intolerances.
• Train staff in preparation, cooking and handling of food.

Skills

Leadership

Team player

Reliability

Initiative

Thai Cuisine Expertise

Education

Secondary (high) school graduation certificate

Job description

Job details

• Salary 29.00 to 36.67 hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Morning, Day, Evening, Night, Weekend, Shift, Flexible hours, Overtime available
• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Experience and specialization

• Thai

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Standing for extended periods

Personal suitability

• Leadership
• Initiative
• Reliability
• Team player

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.