Italian Kitchen Lead: Junior Sous Chef with Growth

EightSix Network Inc; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A dynamic culinary establishment in Vaughan is seeking a passionate and creative Junior Sous Chef to lead the kitchen team. The ideal candidate possesses a strong love for Italian cuisine and has at least 2 years of relevant experience. Responsibilities include delivering high-quality dishes, managing kitchen operations, and training staff. The position offers gratuities after training and comprehensive benefits after 90 days, along with opportunities for growth and a 30% discount at other locations.

Benefits

Gratuities after training is completed

Full-time benefits after 90 days

30% discount on food at other KSFC venues

Room for growth

Qualifications

• Minimum 2 years experience in a similar role.
• Ability to execute detailed dishes with high cover counts.
• Willingness to learn and collaborate with executive chef and sous chef team.

Responsibilities

• Lead kitchen team operations and manage stations.
• Deliver high-quality Italian dishes at high cover counts.
• Collaborate with Executive Chef and Sous Chef.

Skills

Knowledge and love of Italian cuisine

Excellent social and communication skills

High attention to detail

Education

Diploma from a culinary school

Job description

A dynamic culinary establishment in Vaughan is seeking a passionate and creative Junior Sous Chef to lead the kitchen team. The ideal candidate possesses a strong love for Italian cuisine and has at least 2 years of relevant experience. Responsibilities include delivering high-quality dishes, managing kitchen operations, and training staff. The position offers gratuities after training and comprehensive benefits after 90 days, along with opportunities for growth and a 30% discount at other locations.