Bartender jobs in Canada
restaurant manager
Milestones Bar and Grill
restaurant manager
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Restaurant Manager
Alma Armada & Company Ltd.
barista - Store# 04701, LANSDOWNE & WEBBER
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restaurant manager
Jas Indian Cuisine
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Government of Canada - Western
restaurant manager
Government of Canada - Central
barista - Store# 82601, 950 MELVILLE STREET
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restaurant manager
Government of Canada - Western
restaurant manager
Job summary
A popular restaurant in Southwestern Ontario is seeking a full-time manager to oversee daily operations and maximize profitability. The ideal candidate will monitor staff performance, ensure compliance with health regulations, negotiate with suppliers, and address customer concerns. This position requires strong leadership skills and the ability to work in a fast-paced environment. The role is permanent and full-time with a salary range of $34.50 to $40.00 hourly based on experience.
Benefits
Qualifications
- Experience in analyzing budgets to enhance restaurant profitability.
- Ability to monitor and evaluate staff performance.
- Knowledge of health and safety regulations.
Responsibilities
- Analyze budget to boost and maintain the restaurant’s profits.
- Monitor staff performance.
- Determine type of services to be offered and implement operational procedures.
- Ensure health and safety regulations are followed.
- Negotiate arrangements with suppliers for food and other supplies.
- Address customers' complaints or concerns.
- Plan and control budget and inventory.
- Recruit, organize, train, and manage staff.
- Plan, organize, direct, control, and evaluate daily operations.
Skills
Posted onDecember 15, 2025 by a licensed third-party for Employer details Milestones Bar and Grill
You have successfully applied for this job through Job Bank!
- Location Waterloo , ON N2T 0A6
- Salary 34.50 to 40.00 hourly (To be negotiated) / 30 to 35 hours per week
- Terms of employment Permanent employment Full time
Work must be completed at the physical location. There is no option to work remotely.
- Analyze budget to boost and maintain the restaurant’s profits
- Monitor staff performance
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Plan and control budget and inventory
- Negotiate with clients for the use of facilities
- Plan budgets and monitor revenues and expenses
- Recruit, organize, train and manage staff
- Plan, organize, direct, control and evaluate daily operations
- 5-10 people
- MS Office
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Client focus
- Free parking available
You can apply if you are:
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
2025-12-29
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
- Accommodation and food services
- 1job posting advertised
- Medium-sized business(between 5 and 100 employees)
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.