Bartender jobs in Canada
restaurant manager
Kramer's Bar and Grill
restaurant manager
Jersey Mike's Subs
restaurant manager
Government of Canada
manager, restaurant
Government of Canada
restaurant manager
Honey Doughnut & Goodies
Starbucks Barista -Part Time- Seasonal
Blue Mountain Resort
Connect with headhunters to apply for similar jobssandwich artist
Jo-Ann's Deli Market & Bake Shop
Subway Sandwich Artist
Aramark Canada
barista - Store# 56174, LANSDOWNE MALL
Starbucks
barista - Store# 04299, LANGLEY INDIGO
Starbucks
barista - Store# 15720, TAUNTON ROAD EAST & THICKSON ROAD NORTH
Starbucks
barista - Store# 24209, 1156 KENNEDY ROAD
Starbucks
barista - Store# 55422, 5771 MAIN STREET
Starbucks
restaurant manager
Government of Canada - Western
restaurant manager
Job summary
A local restaurant in downtown Toronto seeks an experienced restaurant manager to oversee daily operations. Responsibilities include staff recruitment and training, budget management, and collaborating with suppliers. Ideal candidates possess strong organizational and negotiation skills and can thrive in a fast-paced environment. A secondary school diploma and 2+ years in food services are required.
Qualifications
- Experience in food services is required.
- Minimum of 2 years related experience.
- Ability to work under pressure and meet tight deadlines.
Responsibilities
- Modify food preparation methods and menu prices according to the restaurant budget.
- Plan and organize daily operations.
- Recruit, supervise, and train staff.
Skills
Education
- Education
- Expérience
- Education: Secondary (high) school graduation certificate or equivalent experience
- Urban area
- Accommodation and food services
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Allocate material, human and financial resources to implement organizational policies and programs
- Co-ordinate the work of regions, divisions or departments
- 5-10 people
- Italian cuisine
- Food services
- Valid driver's licence
- Own vehicle
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Large workload
- Flexibility
- Organized
- Team player
- 2 years to less than 3 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 35 to 40 hours per week
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
job faster
Follow us
