restaurant manager

Jas Indian Cuisine; Winnipeg; On-site; CAD 60,000 - 80,000; Full time

Job summary

A local restaurant in Winnipeg is seeking a dedicated Restaurant Manager. The role involves analyzing budgets, monitoring staff performance, and ensuring excellent customer service. Applicants must have at least 2 years of experience in a similar role and a secondary school graduation certificate. The position offers a full-time, permanent contract with an hourly wage of $31.00, and work must be completed at the restaurant's location.

Qualifications

• Minimum of 2 years of experience in a restaurant management role.
• Knowledge of food cost management and budgeting.
• Ability to train and manage staff effectively.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget for food and supplies.
• Monitor staff performance and conduct reviews.
• Ensure compliance with health and safety regulations.
• Provide excellent customer service.

Skills

Budget analysis

Staff training

Customer service

Performance reviews

Health and safety knowledge

Education

Secondary (high) school graduation certificate

Job description

Posted on December 15, 2025 by Employer details Jas Indian Cuisine

Job details

• Location: Winnipeg, MB R2X 1R3
• Salary: $31.00 hourly / 40 hours per week
• Terms of employment: Permanent employment, Full time
• Start date: As soon as possible
• Source: Job Bank #3464993

Labour Market Impact Assessment (LMIA) requested

The employer could not find a Canadian worker for this job and applied for a Labour Market Impact Assessment (LMIA) to hire a temporary foreign worker. Canadian workers, including Canadian citizens and permanent residents, are still encouraged to apply. If you applied but haven’t heard back from the employer, please contact Job Bank.

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 11-15 people

Eligibility

• A permanent resident of Canada
• A temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-01-04

Important notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.