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Kojan Restaurant is seeking a F/T Restaurant Manager.
Résumé du poste
A leading restaurant in Abbotsford is seeking a full-time Restaurant Manager to oversee operations, manage staff, and ensure compliance with health regulations. The ideal candidate will have supervisory experience and a strong understanding of food service operations. This permanent role offers a competitive hourly wage and the opportunity to lead a dedicated team in a bustling environment.
Qualifications
- 2-3 years of experience in the food service sector, including supervisory experience.
- Strong management and customer service skills.
Responsabilités
- Oversee and evaluate overall restaurant operations.
- Hire, train, and supervise staff to maintain high service standards.
- Monitor inventory levels and financial performance.
Connaissances
Formation
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· Terms of employment: Full-time, Permanent
· Wage: $33.00~$37.00/hour (depending on experience)
· Number of Positions: 1
Job Duties:
· Oversee and evaluate the overall operations of the restaurant, ensuring efficient management of food and beverage services.
· Define the scope of services offered and establish operational policies and procedures accordingly.
· Negotiate and coordinate agreements with suppliers to secure food and essential supplies.
· Hire, train, and supervise staff to maintain high service standards.
· Plan and manage work schedules to optimize staff productivity and operational efficiency.
· Monitor inventory levels and financial performance, making necessary adjustments as required.
· Handle customer complaints and ensure compliance with health and safety regulations.
Job requirements:
· Experience: 2-3 years of experience in the food service sector, including supervisory experience, are required
· Education: Completion of secondary school is required
How to Apply:
· Company information: 1332229 B.C. Ltd dba Kojan Restaurant
· Please apply via Email indicated above
· Terms of employment: Full-time, Permanent
· Wage: $33.00~$37.00/hour (depending on experience)
· Number of Positions: 1
Job Duties:
· Oversee and evaluate the overall operations of the restaurant, ensuring efficient management of food and beverage services.
· Define the scope of services offered and establish operational policies and procedures accordingly.
· Negotiate and coordinate agreements with suppliers to secure food and essential supplies.
· Hire, train, and supervise staff to maintain high service standards.
· Plan and manage work schedules to optimize staff productivity and operational efficiency.
· Monitor inventory levels and financial performance, making necessary adjustments as required.
· Handle customer complaints and ensure compliance with health and safety regulations.
Job requirements:
· Experience: 2-3 years of experience in the food service sector, including supervisory experience, are required
· Education: Completion of secondary school is required
How to Apply:
· Company information: 1332229 B.C. Ltd dba Kojan Restaurant
· Please apply via Email indicated above
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