Barista jobs in Canada
restaurant manager
Indian Sweet Master Waterloo
fast food restaurant manager
GRIMACE &CO RESTAURANT LTD
Connect with headhunters to apply for similar jobsBartender
Boston Pizza International, Inc. (New Glasgow)
restaurant manager
Job summary
A local restaurant is seeking a manager to oversee daily operations, analyze budgets, and ensure high levels of customer service. The ideal candidate will have 2+ years of experience in a similar role, excellent interpersonal skills, and the ability to work in a fast-paced environment. Responsibilities include planning, organizing, and supervising staff while maintaining health and safety standards. Competitive salary and free parking available.
Benefits
Qualifications
- Minimum 2 years experience in a supervisory or management role.
- Ability to work in a fast-paced environment and under pressure.
- Knowledge of health and safety regulations.
Responsibilities
- Analyze budget to boost and maintain the restaurant's profits.
- Plan and organize daily operations.
- Monitor staff performance and conduct performance reviews.
Skills
Education
Tools
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
Education: College / CEGEP
Experience: 2 years to less than 3 years
- $500,001 - $1,500,000
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Enforce provincial / territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- 11-15 people
- Electronic cash register
- MS Excel
- MS Outlook
- Criminal record check
- Reference required
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- Client focus
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Free parking available
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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