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A local restaurant in Williams Lake is hiring a full-time Restaurant Manager to oversee operations. The ideal candidate will have 2-3 years of experience in the food service field, including supervisory responsibilities. Key duties include managing staff, maintaining inventory, and ensuring customer satisfaction. A secondary school diploma is required. Competitive pay of $37-$40 per hour based on experience.
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· Terms of employment: Full-time, Permanent
· Wage: $37.00-$40.00/hour (depending on experience)
· Number of Positions: 1
· Work Location: 410-1185 Prosperity Way, Williams Lake, BC V2G 0A6
Job Duties:
· Oversee and manage the overall operations of the restaurant
· Define the range of services offered and implement efficient operational procedures to enhance service quality
· Recruit, train, and supervise staff to ensure high performance and adherence to company standards
· Develop and manage staff schedules while monitoring productivity and overall work performance
· Maintain inventory control, track revenues, and adjust pricing and procedures as needed
· Address customer concerns promptly and ensure compliance with health, safety, and sanitation regulations
· Establish and negotiate agreements with suppliers to secure food and other essential supplies at competitive rates
Job requirements:
· Experience: 2-3 years of experience in the food service field including supervisory experience are required
· Education: Completion of secondary school is required.
How to Apply:
· Company information: 1058096 B.C. Ltd dba Noodle California
· Please apply via Email indicated above
· Terms of employment: Full-time, Permanent
· Wage: $37.00-$40.00/hour (depending on experience)
· Number of Positions: 1
· Work Location: 410-1185 Prosperity Way, Williams Lake, BC V2G 0A6
Job Duties:
· Oversee and manage the overall operations of the restaurant
· Define the range of services offered and implement efficient operational procedures to enhance service quality
· Recruit, train, and supervise staff to ensure high performance and adherence to company standards
· Develop and manage staff schedules while monitoring productivity and overall work performance
· Maintain inventory control, track revenues, and adjust pricing and procedures as needed
· Address customer concerns promptly and ensure compliance with health, safety, and sanitation regulations
· Establish and negotiate agreements with suppliers to secure food and other essential supplies at competitive rates
Job requirements:
· Experience: 2-3 years of experience in the food service field including supervisory experience are required
· Education: Completion of secondary school is required.
How to Apply:
· Company information: 1058096 B.C. Ltd dba Noodle California
· Please apply via Email indicated above
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.