sushi chef

Government of Canada - Atlantic; Quesnel; On-site; CAD 45,000 - 65,000; Full time

Job summary

A regional government agency in British Columbia is seeking a skilled Chef specializing in Japanese cuisine to join their team. The position requires demonstrating cooking techniques, instructing kitchen staff, and preparing specialty foods for events. Candidates must have a secondary school graduation certificate and 2-3 years of relevant experience. This role is on-site with no remote work options available.

Qualifications

• 2 years to less than 3 years of experience required.
• Experience in Japanese cuisine is an asset.

Responsibilities

• Demonstrate new cooking techniques and equipment.
• Create new recipes.
• Instruct cooks in food preparation.
• Prepare and cook complete meals for events.
• Supervise cooks and kitchen staff.
• Requisition food and kitchen supplies.
• Plan menus to ensure quality.

Skills

Demonstrate cooking techniques

Create new recipes

Instruct cooks

Prepare meals

Supervise kitchen staff

Plan menus

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

• Sushi chef

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards

Experience and specialization

Cuisine specialties

• Japanese cuisine

Food specialties

• Fish and seafood