restaurant supervisor

Firehouse Subs; Barrie; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local food service provider in Barrie, Ontario, is seeking a Supervisor to manage food quality and service standards. The role includes establishing work schedules, supervising staff, and ensuring efficient operation within a fast-paced environment. Candidates should have a high school diploma and at least 1-2 years of supervisory experience. This permanent position offers work hours of 35 to 44 per week with free parking available.

Benefits

Free parking available

Qualifications

• 1 to 2 years of experience required.
• Ability to work in a fast-paced environment.
• Team player attitude is essential.

Responsibilities

• Establish methods to meet work schedules.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.

Skills

Team player

Education

Secondary (high) school graduation certificate

Job description

Education : Secondary (high) school graduation certificate

Experience : 1 year to less than 2 years

Tasks

• Establish methods to meet work schedules
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• 1 to 2 people

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Team player

Other benefits

• Free parking available
• Work Term : Permanent
• Work Language : English
• Hours : 35 to 44 hours per week