Prince George
On-site
CAD 45,000 - 55,000
Full time
Job summary
A local restaurant in Prince George is searching for a manager to oversee daily operations, manage staff, and ensure compliance with health regulations. The ideal candidate will have a college education, 2-3 years of relevant experience, and fluency in English. Responsibilities include training staff, organizing inventory, addressing customer concerns, and scheduling staff work hours.
Qualifications
- 2 years to less than 3 years of experience in a relevant field.
- Fluent in English.
- Ability to train and supervise staff.
Responsibilities
- Evaluate daily operations.
- Monitor staff performance.
- Plan and organize daily operations.
- Set staff work schedules.
- Train staff.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Negotiate arrangements with suppliers.
- Address customers' complaints or concerns.
- Recruit and hire staff.
Education
Qualifications
- Education: College / CEGEP
- Experience: 2 years to less than 3 years
- Work Language: English
- Hours: 37.5 hours per week
- Work Term: Permanent
Responsibilities
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers\' complaints or concerns
- Recruit and hire staff