restaurant manager

RICKY'S ALL DAY GRILL; Grande Prairie; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local dining establishment in Grande Prairie, Canada, is seeking aRestaurant Manager to oversee daily operations, manage budgets, and supervise staff. The ideal candidate should have strong organizational skills and the ability to handle customer concerns. Experience in the restaurant industry is preferred, and the role offers a permanent position with 35 to 40 hours per week.

Qualifications

• Experience in supervising staff in a fast-paced environment.
• Ability to address customer complaints and ensure service quality.
• Organizational skills for managing inventory and daily operations.

Responsibilities

• Develop budget to determine costs for food and supplies.
• Monitors staff performance and addresses concerns.
• Plans and organizes daily operations for the restaurant.

Skills

Organized

Flexible

Reliable

Education

College, CEGEP or other non-university certificate

Job description

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns

Supervision

• 5-10 people

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Combination of sitting, standing, walking

Personal suitability

• Flexibility
• Organized
• Reliability

Experience

• 1 to less than 7 months

Work information

• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 to 40 hours per week