restaurant manager

Dosa Garden; Calgary; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Calgary is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure top customer service. The ideal candidate will have proven experience in a similar role, excellent communication skills, and the ability to work in a fast-paced environment. This full-time position offers a salary of $36.50 per hour. Immediate start is available.

Qualifications

• 1 year to less than 2 years of experience in restaurant management.
• Education of 3 months to less than 1 year post-secondary.
• Skills such as accuracy, dependability, and organization.

Responsibilities

• Develop budget to determine cost of food and supplies.
• Evaluate daily operations for efficiency.
• Plan and organize daily operations.
• Train and supervise staff.
• Ensure health and safety regulations are followed.

Skills

Excellent oral and written communication

Dependable

Flexible

Organized

Team player

Education

College, CEGEP or other non-university certificate

Job description

Overview

Job title: restaurant manager
Posted on 2025-09-24 by a licensed third-party for Employer details Dosa Garden

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Job details

• Location: Calgary, AB
• Work location: On site
• Salary: $36.50 per hour, 35 hours per week
• Terms of employment: Permanent employment, Full time
• Overtime: Required; Morning, Day, Evening, Weekend, Shift, On call, Flexible hours
• Starts: as soon as possible
• Vacancies: 1
• Source: Job Bank #3409425

• Calgary, AB

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Urban area

Responsibilities

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers\' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 5-10 people

Qualifications and Skills

• Education: 3 months to less than 1 year post-secondary
• Experience: 1 year to less than 2 years
• Personal suitability: Accurate, Dependable, Excellent oral and written communication, Flexible, Organized, Reliable, Team player

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• Other candidates, with or without a valid Canadian work permit

Other information

• Advertised until: 2025-10-24

Important notices

This job posting was posted directly by the employer on Job Bank. The Government of Canada cannot guarantee its authenticity.