restaurant manager

Burger King; Brantford; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading company in the fast-food industry is seeking a Restaurant Manager to oversee operations in Brantford, Ontario. The successful candidate will be responsible for planning daily activities, ensuring customer satisfaction, and managing a team. This role requires strong organizational skills and the ability to work in a fast-paced environment.

Qualifications

• 2 to 3 years of experience in a similar role.

Responsibilities

• Plan and organize daily operations.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.

Skills

Customer Service

Organization

Negotiation

Education

Secondary (high) school graduation certificate

Tools

Electronic cash register

MS Office

Point of sale system

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Work setting

• Various locations

Budgetary responsibility

• 0 - $100,000

Tasks

• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Computer and technology knowledge

• Electronic cash register
• MS Office
• Point of sale system

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking

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Applying to restaurant manager @ Burger King

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