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restaurant assistant manager

Khana Peena 24 hrs Indian Buffet Everyday

Surrey

On-site

CAD 45,000 - 55,000

Full time

30+ days ago

Job summary

A local restaurant in Surrey is seeking a Restaurant Manager to oversee operations, manage staff, and ensure customer satisfaction. The ideal candidate will have at least 2 years of supervisory experience in the food service industry, as well as skills in budgeting and performance evaluation. This permanent position involves 35 hours of work per week, with English as the working language.

Benefits

Relocation costs covered by employer

Qualifications

  • Minimum of 2 years experience in a supervisory role within the food service industry.
  • Strong understanding of food and beverage cost control.
  • Excellent communication and negotiation skills.

Responsibilities

  • Develop budget to determine cost of food and supplies.
  • Monitor staff performance and organize daily operations.
  • Address customers' complaints and ensure health regulations are followed.

Skills

Budget development
Staff supervision
Operational planning
Training staff
Performance evaluation
Customer complaint resolution

Education

Secondary (high) school graduation certificate
Job description
  • Education : Secondary (high) school graduation certificate
  • Experience : 2 years to less than 3 years
  • Work setting

    • Relocation costs covered by employer
    • Tasks

    • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
    • Evaluate daily operations
    • Monitor revenues to determine labour cost
    • Monitor staff performance
    • Plan and organize daily operations
    • Recruit staff
    • Set staff work schedules
    • Supervise staff
    • Train staff
    • Determine type of services to be offered and implement operational procedures
    • Conduct performance reviews
    • Cost products and services
    • Organize and maintain inventory
    • Ensure health and safety regulations are followed
    • Negotiate arrangements with suppliers for food and other supplies
    • Negotiate with clients for catering or use of facilities
    • Participate in marketing plans and implementation
    • Address customers' complaints or concerns
    • Work Term : Permanent
    • Work Language : English
    • Hours : 35 hours per week
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