restaurant assistant manager

MOSSAH Foods Corp. O / A Tim Hortons; Kingston; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Kingston, Nova Scotia is seeking a Restaurant Manager to oversee day-to-day operations. Responsibilities include analyzing budgets, recruiting and training staff, and ensuring excellent customer service. Candidates should possess strong leadership skills and at least 1-2 years of relevant experience. A commitment to maintaining restaurant profits is essential. The position offers a permanent contract with a work schedule of 35 hours per week.

Benefits

Bonus

Other benefits

Qualifications

• 1-2 years of experience in a similar role.
• Proficiency in customer service and leadership skills.

Responsibilities

• Analyze budget to maintain restaurant profits.
• Plan and organize daily operations.
• Recruit and train staff.
• Monitor staff performance and customer service.

Skills

Leadership

Customer service

Organized

Interpersonal skills

Flexibility

Multitasking

Education

College or equivalent experience

Job description

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading / instructing individuals
• Address customers\' complaints or concerns
• Provide customer service
• Manage events
• Professionalism in customer service

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Team player
• Ability to multitask
• Leadership

Experience

• 1 year to less than 2 years

Financial benefits

• Bonus

Other benefits

• Other benefits

Durée de l\'emploi : Permanent

Langue de travail : Anglais

Heures de travail : 35 hours per week