restaurant assistant manager

Asian Pear Buffet; Kelowna; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a motivated individual to oversee daily operations in a vibrant dining environment. This role involves determining service types, implementing operational procedures, and ensuring compliance with health and safety regulations. You will negotiate with suppliers and address customer concerns while providing top-notch service. If you thrive in a dynamic setting and possess strong organizational skills, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience in a supervisory role.
• Strong organizational and customer service skills.

Responsibilities

• Determine service types and implement operational procedures.
• Ensure compliance with health and safety regulations.
• Negotiate with suppliers and address customer concerns.

Skills

Customer Service

Negotiation

Operational Management

Health and Safety Compliance

Education

High School Diploma

Job description

• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Personal suitability

• Accurate
• Client focus
• Flexibility
• Organized
• Reliability
• Team player
• Are you currently legally able to work in Canada?

Experience

• 1 year to less than 2 years