Pastry Baker

Lynn's Cake; Cambridge; On-site; Part time

Job summary

A fast-growing pastry business in Cambridge, Ontario, is seeking a skilled Pastry Baker to prepare and bake a variety of pastries. Ideal candidates should have proven baking experience, strong knowledge of techniques, and an eye for detail. Compensation ranges from $17.20 to $20.00 per hour with potential benefits. Flexible scheduling is required.

Benefits

Additional benefits based on company policy

Qualifications

• Proven experience as a baker or pastry chef with a portfolio.
• Strong knowledge of baking techniques and dough preparation.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare, bake, and decorate a wide range of pastry products.
• Follow established recipes for quality consistency.
• Monitor inventory of baking supplies and assist with ordering.

Skills

Baking techniques

Dough preparation

Pastry finishing

Time management

Organization skills

Job description

We are a fast-growing pastry and food service business in Cambridge, Ontario. We are seeking a skilled and passionate Pastry Baker to join our team in Cambridge, Ontario. The ideal candidate will have a solid background in creating high-quality pastry products and a keen eye for detail. You will be responsible for preparing, baking, and finishing a variety of pastries to ensure our customers receive only the best.

Key Responsibilities

• Prepare, bake, and decorate a wide range of pastry products, including croissants, danishes, tarts, and specialty desserts.
• Follow established recipes and maintain consistency in product quality and presentation.
• Operate and maintain baking equipment and machinery safely and efficiently.
• Monitor inventory of baking supplies and ingredients; assist with ordering as needed.
• Ensure cleanliness and organization of the work area in accordance with food safety standards.
• Collaborate with other team members to fulfill daily production targets and special orders.
• Innovate and contribute ideas for new pastry items and seasonal specialties.

Qualifications

• Proven experience as a baker or pastry chef, with a portfolio of high-quality pastry products.
• Strong knowledge of baking techniques, dough preparation, and pastry finishing.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent time management and organizational skills.
• Flexibility to work early mornings, weekends, and holidays as required.
• Food Handler’s Certificate (preferred).

Compensation

• Hourly wage: $17.20 ~ $20.00 per hour
• Eligibility for additional benefits may be offered based on company policy.