Operations manager, restaurant

Sunshine Village Ski & Snowboard Resort; Banff; On-site; CAD 60,000 - 80,000; Full time

Job summary

A recreational facilities company in Banff is seeking an Operations Manager for their restaurant. The role involves managing daily operations, budgeting, and supervising staff. Candidates should have a secondary school graduation certificate and 3-5 years of experience in restaurant management. Proficiency in MS Excel, Outlook, and Windows is required. The position offers benefits such as a dental plan, health care, and insurance packages.

Benefits

Dental plan

Health care plan

Bonus

Group insurance benefits

Life insurance

Qualifications

• 3 to less than 5 years of experience in restaurant management.
• Knowledge of health and safety regulations.

Responsibilities

• Analyze budget to boost profits.
• Develop budget for food and supplies.
• Monitor staff performance.
• Plan daily operations and manage staff schedules.
• Ensure compliance with health and safety regulations.

Skills

Budget analysis

Staff management

Customer service

Inventory management

Marketing implementation

Education

Secondary (high) school graduation certificate

Tools

MS Excel

MS Outlook

MS Windows

Job description

Overview

Join to apply for the Operations manager, restaurant role at Sunshine Village Ski & Snowboard Resort

Education

• Secondary (high) school graduation certificate

Experience

• 3 years to less than 5 years

Work location

On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading / instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Qualifications

• Education : Secondary (high) school graduation certificate
• Experience : 3 years to less than 5 years
• On-site work
• Computer and technology knowledge : MS Excel, MS Outlook, MS Windows

Benefits

• Health benefits : Dental plan, Health care plan
• Financial benefits : Bonus, Group insurance benefits, Life insurance

Employment details

• Seniority level : Mid-Senior level
• Employment type : Full-time
• Job function : Management and Manufacturing
• Industries : Recreational Facilities