Line Cook - Second City

Oliver & Bonacini Hospitality; Toronto; On-site; CAD 40,000 - 50,000; Full time

Job summary

A leading hospitality company in Toronto is looking for passionate Cooks who are dedicated to delivering quality food and service. Candidates should have 1-2 years of cooking experience in a fast-paced environment and a culinary diploma is a plus. The role involves food preparation, maintaining cleanliness, and following strict safety and hygiene guidelines. Enjoy perks like gratuity sharing and comprehensive benefits.

Benefits

Gratuity sharing

Paid Vacation, Personal, and Sick Days

Health, Dental and Visions benefits

Discounted gym membership

RRSP Matching

Tuition Reimbursement

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant.
• Basic understanding of professional cooking and knife handling skills.
• Legally eligible to work in Canada.

Responsibilities

• Perform delegated tasks from Sous Chef, Chef and/or General Manager.
• Ensure cleanliness throughout service and honor guest special requests.
• Assist in food inventory and control.

Skills

Cooking experience

Knife handling skills

Ability to work under pressure

Education

Culinary diploma/degree

Job description

Company Description

Oliver & Bonacini is proud to be the foodservice provider for The Second City's brand new theatre facilities at One York! From restaurant dining to in-theatre bites to corporate and social events, O&B's menus will offer something for every taste. Featuring a wide range of chef-driven fare using quality ingredients, we are excited to treat guests to a memorable theatre and dining experience!

What's in it for you:

• Gratuity sharing
• Paid Vacation, Personal, and Sick Days
• Health, Dental and Visions benefits with Enhanced Mental Health Coverage
• Discounted gym membership and Employee Assistance Program
• Group Life & Disability Insurance
• Management Uniform/ ClothingReimbursement
• Monthly dining allowance for all O&B locations
• 50% Dining Discount for all O&B locations
• RRSP Matching
• Tuition Reimbursement

Job Description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

The Day to Day:

• Perform delegated tasks from Sous Chef, Chef and/or General Manager
• Day to day food preparation of the restaurant according to O&B standards
• Follow recipes, portion controls and presentation specification as set by the restaurant
• Maintain a prep list of station duties
• Follow the FIFO method to maximize freshness
• Assist in food inventory and control
• Assist in properly receiving and storing delivered items
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
• Strictly adhere to WHMIS and MSDS guidelines
• Other duties or responsibilities as assigned or required

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant.
• Culinary diploma/degree is an asset.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.
• Able to spend 100% of the time standing.
• Legally eligible to work in Canada

Additional Information

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.