Indian Cook

SHAHI MAHAL; Brantford; On-site; CAD 30,000 - 60,000; Full time

Job summary

A restaurant is seeking a dedicated individual to provide exceptional food service while ensuring food safety and quality. Responsibilities include preparing meals, serving food, and maintaining cleanliness. The ideal candidate has restaurant experience, food preparation knowledge, and strong communication skills. This full-time position offers between $28.00-$32.00 per hour in Brantford, Ontario.

Qualifications

• Previous experience in a restaurant or kitchen environment is preferred.
• Knowledge of food preparation techniques and cooking methods is essential.
• Familiarity with food safety standards and regulations is required.

Responsibilities

• Prepare and cook meals according to established recipes and standards.
• Serve food and beverages to customers.
• Maintain cleanliness and organization in the kitchen and dining areas.
• Handle food safely in accordance with health regulations.
• Assist with meal preparation including chopping and assembling ingredients.
• Collaborate with team members for efficient kitchen operations.

Skills

Food preparation techniques

Cooking methods

Communication skills

Ability to work in a fast-paced environment

Passion for serving others

Job description

Job Summary

We are seeking a dedicated and passionate individual to join our team as a . In this role, you will be responsible for providing exceptional food service while ensuring the highest standards of food safety and quality. Your experience in the food industry will contribute to creating a positive dining experience for our guests.

Responsibilities

• Prepare and cook a variety of meals according to established recipes and standards.
• Serve food and beverages to customers, ensuring prompt and courteous service.
• Maintain cleanliness and organization in the kitchen and dining areas.
• Handle food safely and in accordance with health regulations.
• Assist with meal preparation, including chopping, slicing, and assembling ingredients.
• Collaborate with team members to ensure efficient kitchen operations.
• Monitor food inventory levels and assist with ordering supplies as needed.
• Adhere to all food safety guidelines to prevent contamination or spoilage.
• Able to make own recipes.
• Ability to make fast food.

Qualifications

• Previous experience in a restaurant or kitchen environment is preferred.
• Knowledge of food preparation techniques and cooking methods is essential.
• Familiarity with food safety standards and regulations is required.
• Strong communication skills to effectively interact with team members and customers.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• A passion for serving others and providing high-quality food service is highly valued. Join us in delivering outstanding culinary experiences while working in a dynamic team atmosphere

CUISINE SPECIALITIES

• Indian curries and tandoor experience.
• Fast food.

Job Type: Full-time

Pay: $28.00-$32.00 per hour

Expected hours: 40 – 60 per week

Language: English (preferred)

Work Location: In person