Parksville
On-site
CAD 40,000 - 55,000
Full time
Job summary
A local restaurant chain in Parksville is seeking a Supervisory Staff Member to oversee food preparation and ensure quality control. The role requires experience in staff training and the ability to establish effective work schedules. Applicants should have a secondary school graduation certificate and 1-2 years of supervisory experience in a similar setting.
Qualifications
- 1-2 years of experience in a supervisory role within a restaurant setting.
- Ability to train staff in job duties and safety procedures.
- Experience in establishing methods to meet work schedules.
Responsibilities
- Supervise and coordinate activities of staff preparing and portioning food.
- Estimate ingredient and supplies required for meal preparation.
- Ensure that food and service meet quality control standards.
Education
Secondary (high) school graduation certificate
Education
- Secondary (high) school graduation certificate
Experience
- 1 year to less than 2 years
Work setting
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Supervision
Health benefits
Other details
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week