food service supervisor

Mary Brown's Chicken; Edmonton; On-site; CAD 30,000 - 50,000; Full time

Job summary

A leading food service provider in Canada is looking for a Food Service Supervisor to oversee the preparation and portioning of food. The successful candidate will train staff, ensure quality standards are met, and manage inventory. A secondary school graduation certificate and 1–2 years of experience are required. This position is on-site with no remote work options available. The work environment is fast-paced, ensuring a dynamic role for the right candidate.

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Additional information

Work conditions and physical capabilities

• Fast-paced environment