Food and Beverage Service Manager

Broye Cafe & Bakery; Vancouver; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading cafe and bakery in Vancouver is seeking an experienced Food and Beverage Service Manager to oversee daily operations. This full-time position involves managing staff, ensuring service quality, and maintaining safety standards. If you have the required education and experience, we invite you to apply and join our dynamic team.

Qualifications

• 1-2 years experience in food and beverage management.
• Relevant educational background required.
• Strong leadership and organizational skills.

Responsibilities

• Evaluate daily operations and modify food preparation methods.
• Supervise and train staff; manage schedules.
• Ensure compliance with health and safety regulations.

Skills

Client focus

Dependability

Team player

Efficient interpersonal skills

Excellent oral communication

Flexibility

Reliability

Ability to multitask

Education

College certificate or diploma

Job description

Broye Canada Corporation o/a Broye Cafe & Bakery located in Vancouver, BC, is looking for an experiencedFood and Beverage Service Manager.

Address of employment:6414 Fraser St, Vancouver, British ColumbiaV5W 3A4

Number of position:1

Job Type:Full time and Permanent

Starting date:as soon as possible

Salary:$35.00 per hour, working from 30 to 35 hours per week

Experience:1 year to less than 2 years

Education:College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience

Languages:English

Tasks:

• Evaluate daily operations;
• Modify food preparation methods and menu prices according to the restaurant budget;
• Monitor revenues to determine labour cost;
• Monitor staff performance;
• Plan and organize daily operations;
• Set staff work schedules;
• Supervise staff;
• Train staff;
• Determine type of services to be offered and implement operational procedures;
• Balance cash and complete balance sheets, cash reports and related forms;
• Organize and maintain inventory;
• Ensure health and safety regulations are followed;
• Negotiate arrangements with suppliers for food and other supplies;
• Negotiate with clients for catering or use of facilities;
• Participate in marketing plans and implementation;
• Address customers' complaints or concerns;
• Provide customer service;
• Manage events;

Supervision:5-10 people

Personal suitability:

• Accurate;
• Client focus;
• Dependability;
• Efficient interpersonal skills;
• Excellent oral communication;
• Flexibility,Organized andReliability;
• Team player;
• Ability to multitask;