Fine-Dining Sous Chef — Lead, Mentor & Menu Innovator

Blair Hill Inn; Tofino; On-site; CAD 57,000; Full time

Job summary

A renowned hospitality property in Tofino is seeking a Sous Chef to join its culinary team. This role involves assisting the Executive Chef, maintaining culinary excellence, supervising staff, and ensuring customer satisfaction. Ideal candidates will have at least 3 years of experience in fine dining and possess strong communication and leadership skills. A valid FoodSafe Certification is required. Competitive salary at $57,000 per year, with additional benefits.

Qualifications

• Minimum 3 years in similar position in a fine dining establishment.
• Ability to thrive in a fast-paced working environment.
• Exceptional attention to detail and focus.

Responsibilities

• Assist the Executive Chef in all aspects of kitchen operation.
• Maintain the highest level of culinary excellence.
• Supervise and train staff in daily operations.

Skills

Attention to detail

Team player

Leadership abilities

Communication skills

Time management

Creativity

Education

Journeyman/Red Seal Certification

FoodSafe Certification

Job description

A renowned hospitality property in Tofino is seeking a Sous Chef to join its culinary team. This role involves assisting the Executive Chef, maintaining culinary excellence, supervising staff, and ensuring customer satisfaction. Ideal candidates will have at least 3 years of experience in fine dining and possess strong communication and leadership skills. A valid FoodSafe Certification is required. Competitive salary at $57,000 per year, with additional benefits.