Executive Chef: Lead Menu Creation & Kitchen Teams

Government of Canada - Central; Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

A government authority in Canada is seeking a Chef Manager to lead food service operations, including menu planning and team supervision. Candidates must have experience in Mediterranean cuisine and hold relevant food safety certifications. This position requires managing a staff of 16-20 and ensuring high-quality food service for events and dining. The role is on-site in Toronto, Ontario and does not offer remote work options.

Qualifications

• 3 years to less than 5 years of experience in food service management.
• Ability to supervise a team of 16-20 people.
• Experience in Mediterranean cuisine.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Demonstrate new cooking techniques and new equipment to cooking staff.
• Plan menus and ensure food meets quality standards.
• Consult with clients regarding weddings, banquets and specialty functions.

Skills

Leadership

Safe Food Handling certificate

Food Safety Certificate

Education

Other trades certificate or diploma

Job description

A government authority in Canada is seeking a Chef Manager to lead food service operations, including menu planning and team supervision. Candidates must have experience in Mediterranean cuisine and hold relevant food safety certifications. This position requires managing a staff of 16-20 and ensuring high-quality food service for events and dining. The role is on-site in Toronto, Ontario and does not offer remote work options.