Diet Aide

Health Sciences Centre; Winnipeg; On-site; CAD 30,000 - 40,000; Full time

Job summary

A healthcare facility in Winnipeg is looking for a Food Service Worker responsible for customer service, food preparation, and maintaining hygiene. Candidates must have strong interpersonal skills, a minimum of Grade 10 education, and experience in food service is preferred. This role requires working in a fast-paced environment and the ability to lift and stand for long periods. Applications are welcome from individuals who want to support their community.

Qualifications

• Previous food service experience preferred.
• Excellent interpersonal and customer service skills are essential.
• Ability to work independently and as part of a team.

Responsibilities

• Assist in food preparation, setup, assembly, and distribution.
• Perform general cleaning and sanitizing of area and equipment.
• Provide courteous customer service while handling service complaints.

Skills

Interpersonal skills

Customer service skills

English language proficiency

Indigenous language competency

Manual dexterity

Education

Minimum Grade 10 education

Completion of food handling course

WHMIS training completion

Job description

Position Overview

Reporting to the Operations Coordinator, the incumbent is responsible for customer service and assistance, food preparation, setup, assembly, portioning, packaging and distribution of food and supply items, general cleaning and sanitizing of area and equipment, ware washing and waste removal, re-stocking or replenishing supplies, inventory, temperature monitoring, requisition of food and paper supplies, maintaining area cleanliness, handling service complaints, and limited clerical activities. May be required to perform cash transactions. Courteous and effective customer service is a critical component of this position. Performs duties in accordance with established policies / procedures, daily operating standards, production and activity schedules, brand standards, timeframes, and quality assurance and risk management programs.

Experience

• Previous food service experience preferred.

Education (Degree / Diploma / Certificate)

Minimum Grade 10 education, Manitoba standards, required.

Successful completion of or completion within the probation period, of a recognized food handling course (i.e. Manitoba Food Handlers) is required.

Must successfully complete the Workplace Hazardous Materials Information System (WHMIS), Allergy Awareness and other safety training programs within the probation / trial period.

Certification / Licensure / Registration

Not Applicable

Qualifications and Skills

Preference will be given to those applicants competent in an Indigenous language and / or knowledge in Indigenous customs, traditions and values.

Excellent command of the English language, both oral and written, required.

Must have excellent interpersonal and customer service skills.

Must be able to work independently and as part of a team.

Must be able to maintain and execute high standards of safety and sanitation.

Must be able to cope in a fast-paced environment.

Minimum standards of efficiency must be achieved.

Physical Requirements

Must be capable of accurately performing a variety of repetitive tasks requiring good manual dexterity.

Must be able to handle multiple demands in a fast-paced environment within set time frames and guidelines.

Work area may be congested and subject to temperature variations of -20 C to 25 C.

Lifting, bending, turning, pushing, walking, standing for entire shift may be required.

Must be able to walk and / or stand for extended periods of time.

Retail Food Services operates 7 days per week, 24 hours per day.

The incumbent is required to work days, irregular shifts, evenings, weekends, and holidays in order to meet the demand of continuous operation.

We have a unique ability to work together to make health care better. If you want to make a difference and contribute to supporting the health of your family, friends and neighbours, please apply today.