cook

Government of Canada; Brooks; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local government agency in Brooks is seeking a skilled kitchen manager to oversee operations and coordinate special events. The ideal candidate will have at least 1 month of experience and a high school graduation certificate. The role involves menu planning, food preparation, staff training, and maintaining a clean and organized kitchen. Attention to detail and the ability to thrive in a fast-paced environment are essential.

Qualifications

• Experience of 1 to less than 7 months is required.

Responsibilities

• Co-ordinate special events.
• Determine the size of food portions and costs.
• Plan menus and estimate food requirements.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with food allergies.
• Inspect kitchens and food service areas.
• Train staff in food preparation and cooking.
• Supervise kitchen staff and helpers.
• Maintain inventory and records.
• Clean kitchen and work areas.
• Recruit and hire staff.
• Manage kitchen operations.

Skills

Attention to detail

Ability to work in a fast-paced environment

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

Additional information

• Attention to detail
• Fast-paced environment