Chef de Cuisine | Pantages Hotel

Silver Hotel Group; Toronto; On-site; CAD 50,000 - 70,000; Full time

Job summary

A family-owned hotel company in Toronto is seeking an experienced Chef de Cuisine to enhance their food and beverage operations. The role includes managing kitchen staff, preparing diverse cuisines, and ensuring high-quality standards. The ideal candidate holds culinary accreditation and has at least 3 years of relevant experience. Join us to create exceptional guest experiences and contribute to a dynamic and creative team culture.

Benefits

Education Reimbursement

RRSP Matching Program

Annual Wellness Credit

Leadership Development

Hotel Stay Discounts

Qualifications

• Minimum 3 years culinary experience in a hotel environment.
• At least 1 year in a similar role is preferred.
• Proven experience in menu and service design.

Responsibilities

• Prepare and cook various cuisines for daily menus and banquets.
• Supervise food operations and maintain quality standards.
• Train kitchen staff and ensure compliance with safety regulations.

Skills

Culinary experience

Menu design

Leadership

Customer service orientation

Cost control skills

Education

Apprenticeship or college accreditation

Red Seal or equivalent

Job description

Chef de Cuisine

We are currently recruiting an experienced Chef de Cuisine to elevate our F&B operations, transforming dining into an exceptional experience. The ideal candidate will manage, mentor, and organize the kitchen staff responsible for the Restaurant & Lounge, Room Service, and Banquets. If you are passionate about delivering outstanding service and creating "WOW" experiences, and seeking to showcase your talent and advance your career, we invite you to apply!

What We Offer

• Collaborate with passionate team members who keep the work environment fun and engaging.
• Be part of Silver Hotel Group, a reputable brand committed to a respectful, appreciative, and dynamic culture.
• Work in a fast-paced, exciting industry with opportunities to meet diverse guests from around the world.
• Education Reimbursement for you and your children.
• RRSP Matching Program
• Annual Wellness Credit
• Team Member Referral Program
• Leadership Development
• Team Building Events
• Culture of Recognition Program
• Hotel Stay Discounts

Key Responsibilities

Reporting to the F&B Manager, responsibilities include:

• Prepare and cook various cuisines for daily menus and banquets, using skill, creativity, and cost-effective methods.
• Ensure food preparation follows standardized recipes and quality standards.
• Supervise and oversee all food operations.
• Maintain a hands-on cooking approach during busy service times and train kitchen staff daily.
• Interview, hire, and train kitchen team members on policies, safety, and sanitation.
• Manage kitchen teams across multiple outlets.
• Achieve financial targets through purchasing, inventory, and cost controls.
• Collaborate with F&B Manager to develop operations.
• Ensure compliance with health and safety regulations.
• Develop menus for restaurants, banquets, and special events throughout the year.
• Perform other duties as assigned.

Qualifications

• Minimum 3 years culinary experience in a hotel environment.
• At least 1 year in a similar role is preferred.
• Apprenticeship or college accreditation, Red Seal or equivalent.
• Proven experience in menu and service design.
• Strong cost control skills.
• Knowledge of current culinary trends.
• Excellent communication skills.
• Leadership skills with a hands-on approach and focus on team development.
• Experience in a unionized environment is an asset.
• Strong customer service orientation and ability to create a positive guest atmosphere.
• Organizational skills, ability to multitask, and work under pressure.
• Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays.

About Us

The Pantages Hotel, designed by architect Moshe Safdie, is a boutique hotel in downtown Toronto offering unique rooms and amenities. Stages Restaurant & Lounge features Canadian-inspired local dishes and handcrafted cocktails. Silver Hotel Group is a family-owned company managing hotels in Canada and the U.S., emphasizing a culture of passion, creativity, and fun. We are committed to diversity, integrity, and excellence, guided by our core values: Accountability, Teamwork, Leadership, Diversity, Integrity, Giving, Fun, and Recognition. "You Matter" is our mantra, reflecting our dedication to our team and guests.

Join us and help build something exceptional!

We are committed to providing a barrier-free environment and accommodating applicants with disabilities upon request. Silver Hotel Group is an equal opportunity employer, considering all qualified applicants without regard to race, color, religion, sex, national origin, disability, or other protected characteristics.