chef

Government of Canada - Atlantic; Exeter; On-site; CAD 40,000 - 60,000; Full time

Job summary

A government organization in Ontario is seeking a skilled chef with experience in Thai cuisine. You will manage food preparation, demonstrate cooking techniques, and supervise kitchen staff. The role requires a valid Food Safety Certificate and 3-5 years of relevant experience. Health benefits and bonuses are included.

Benefits

Health benefits

Dental plan

Free parking available

Qualifications

• 3 years to less than 5 years of experience as a chef.
• Food Safety Certificate required.
• Experience with Thai cuisine is an asset.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Demonstrate new cooking techniques to staff.
• Create new recipes and plan menus.

Skills

Food preparation skills

Leadership

Teamwork

Attention to detail

Ability to work in a fast-paced environment

Education

Secondary (high) school graduation certificate

Tools

Kitchen equipment

Cooking utensils

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Odours
• Hot

Work setting

• Restaurant
• Relocation costs covered by employer

Ranks of chefs

• Chef

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Supervision

• More than 20 people

Credentials

• Food Safety Certificate

Experience and specialization

• Thai

Additional information

• Security and safety
  • Bondable
  • Criminal record check
• Transportation/travel information
  • Public transportation is available
• Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
• Personal suitability
  • Leadership
  • Dependability
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
• Benefits
  • Health benefits
  • Dental plan
  • Health care plan
• Financial benefits
  • Bonus
• Other benefits
  • Free parking available
  • Other benefits