chef

Siam Le Bien Thai Cuisine; Burnaby; On-site; CAD 45,000 - 60,000; Full time

Job summary

A reputable restaurant in Burnaby is seeking a Chef to oversee culinary operations and staff management. Responsibilities include estimating food costs, instructing kitchen staff, and planning menus to meet high quality standards. The ideal candidate possesses a secondary school graduation certificate and has 2 to 3 years of relevant experience. This position offers opportunities to work in a dynamic kitchen environment.

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis or for special guests or functions.
• Arrange for equipment purchases and repairs.
• Plan and direct food preparation and cooking activities of several restaurants.
• Plan menus and ensure food meets quality standards.
• Recruit and hire staff.
• Train staff in preparation, cooking and handling of food.

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Estimate amount and costs of supplies and food items
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Arrange for equipment purchases and repairs
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food
• Recognized employer

Experience

• 2 years to less than 3 years

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