Casual Banquet Server

Crescent Hotels & Resorts; Saint John; On-site; CAD 30,000 - 60,000; Full time

Job summary

A hospitality company is seeking individuals to help with banquet setup and food service in Saint John, New Brunswick. The role requires good communication skills, a professional appearance, and a team player attitude. Responsibilities include setting up banquet rooms, serving food and beverages, and ensuring guest satisfaction. Competitive wages and excellent health benefits are offered.

Benefits

Competitive wages

Excellent Health and Dental benefits

Marriott worldwide discounts

Exceptional team environment

Qualifications

• Must have a professional appearance and manner at all times.
• Ability to communicate well with guests.
• Knowledge of appropriate table settings and service ware.

Responsibilities

• Set up banquet room with linen, service ware, and glassware.
• Greet guests and respond to requests in a friendly manner.
• Serve food and beverages and ensure guest satisfaction.

Skills

Self-starting personality

Professional appearance

Good communication skills

Team player

Basic knowledge of food and beverage service

Job description

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Description

Our Differences Are What Make Us Great!

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Why work with us?

• Competitive wages
• Excellent Health and Dental benefits
• Marriott worldwide discounts
• Exceptional team environment
  
  

Here's What You'll Be Doing

• Set up banquet room as instructed by Supervisor to include linen, service ware and glassware.
• Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
• Greet guests and respond to requests in a friendly and courteous manner.
• Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.
• Replenish beverages as necessary, and check with guests for overall satisfaction.
  
  

Does this sound like you?

• Self-starting personality with an even disposition.
• Maintain a professional appearance and manner at all times.
• Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Knowledge of the appropriate table settings and service ware.
• Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Ability to operate beverage equipment, e.g., coffee maker.
• Ability to work a variety of shifts that may include days, evening, weekends, holidays.
  
  

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