Jobs in United Arab Emirates

When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means.

You will be responsible for providing an excellent and consistent level of service to your customers.

The Commis Chef is responsible for preparing a consistent, high-quality food product and ensuring courteous, professional, efficient, and flexible service that supports the outlet’s operating concept and Hyatt International standards.

The ideal candidate has 1 year of work experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good standards, basic culinary skills, and good hygiene knowledge.