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Banqueting Chef de Partie: Precision Plating & Service
Job summary
A leading global hotel chain in Dubai is seeking a skilled culinary professional to prepare and cook food according to established standards. The ideal candidate will have at least 3 years of related work experience and a Technical Trade or Vocational School Degree. Responsibilities include food preparation, maintaining logs, and assisting in team management. A commitment to quality and communication is essential in this fast-paced environment.
Qualifications
- At least 3 years of related work experience.
- Ability to prepare and cook food according to recipes.
- Strong communication skills and team support.
Responsibilities
- Prepare special meals and maintain food logs.
- Assist in hiring and training employees as needed.
- Ensure adherence to food quality standards.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.