Fine-Dining Chef de Partie — Elevate Kitchen Craft

Hyatt Hotels Corporation; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality organization is seeking a culinary professional in Dubai to oversee food quality and preparation. The role involves checking with the Head Chef, supervising junior staff, and ensuring adherence to hygiene and safety standards. Candidates should have a culinary education and 1-2 years of experience in a fine dining or five-star hotel environment. The position offers opportunities for professional growth and development in a dynamic kitchen setting.

Qualifications

• Minimum 1-2 years of experience in a similar role within a fine dining or 5-star hotel environment.
• Strong knowledge of cooking techniques and food safety standards is essential.
• Ability to create visually appealing dishes while maintaining consistency and quality.

Responsibilities

• Check with Head Chef for all functions and special requirements.
• Evaluate market lists before ordering and inspect deliveries for quality.
• Supervise junior staff and maintain a high standard of personal appearance.

Skills

Culinary techniques

Food safety standards (HACCP)

Leadership

Creativity

Education

Culinary education from a recognized institution

Job description

A leading hospitality organization is seeking a culinary professional in Dubai to oversee food quality and preparation. The role involves checking with the Head Chef, supervising junior staff, and ensuring adherence to hygiene and safety standards. Candidates should have a culinary education and 1-2 years of experience in a fine dining or five-star hotel environment. The position offers opportunities for professional growth and development in a dynamic kitchen setting.