Outlet Manager (Lebanese Restaurant)

Grand Hyatt; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxurious hotel in Dubai is seeking an experienced Outlet Manager for their Lebanese restaurant. The role focuses on ensuring the restaurant runs efficiently according to brand standards while maintaining guest satisfaction and financial profitability. Ideal candidates will have a relevant degree in hospitality and at least 2 years of experience in a managerial role, preferably in a high-standard restaurant. Being fluent in Arabic and knowledgeable about Middle Eastern cuisine is essential for success in this position.

Qualifications

• Minimum 2 years of experience as Outlet Manager or Assistant Manager in a hotel or large restaurant.
• Experience in managing an independent profit center.

Responsibilities

• Manage the efficient running of the department.
• Ensure maximum guest satisfaction while operating within budget.

Skills

Knowledge of Arabic and Middle Eastern cuisine

Guest satisfaction management

Financial management

Education

Degree in Hospitality or Restaurant Management

Job description

Grand Hyatt Dubai

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Outlet Manager (Lebanese Restaurant) is responsible to manage the assigned outlet as a successful independent profit center, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

• Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
• Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.
• In depth knowledge of Arabic and Middle Eastern cuisine. Arabic language is a must.