Hospitality jobs in United Arab Emirates
Dubai Restaurant Supervisor — Lead Team & Service Excellence
IIQAF
F&B Operations Supervisor: Elevate Guest Experience
21c Museum Hotels
Food Safety Intern - Luxury Hospitality (Dubai)
Mandarin Oriental Hotel Group Limited
Guest Experience Specialist - 5-Star UAE Resort
AccorHotel
Cashier & Paymaster Admin - Precision & Compliance
Marriott Hotels Resorts
Discover more opportunities than anywhere else. Find more jobs nowHospitality HVAC Technician — Guest-Ready Climate Expert
InterContinental Hotels Group
Guest Experience Specialist
Marriott Hotels Resorts
Connect with headhunters to apply for similar jobsNight/Day Auditor
21c Museum Hotels
Luxury Marketing Coordinator — Campaigns & Social
AccorHotel
Franchise Hotel - Front Desk Agent - Russian Speaker
InterContinental Hotels Group
Guest Relations Officer
AccorHotel
Senior Loyalty Marketing Manager
Plusgrade
Senior Healthcare Support Operations Manager
Medi Clinic
Guest Experience Host - Arabic & French Fluent
PULLMAN
Luxury Concierge — Personalized Guest Experience
Delano
Security Shift Lead: Patrol, Incident Response & Protection
Marriott Hotels Resorts
Creative Graphic Designer — Hospitality Brand Marketing
Hilton
Lifeguard: Pool Safety & Rescue Specialist
Rotana Hotels
Offshore Housekeeping Supervisor | Remote Site Leader
Apex Holding
Guest Experience Server - F&B
Rotana Hotels
Luxury Resort Steward: Cleanliness, Sustainability, Service
21c Museum Hotels
Dubai Restaurant Supervisor — Lead Team & Service Excellence
Job summary
A leading hospitality firm in Dubai is seeking a Restaurant Supervisor to enhance restaurant operations and guest experiences. The role includes overseeing daily activities, managing staff, and ensuring exceptional service. Ideal candidates possess strong communication skills and a passion for customer service. This full-time position offers a competitive salary, opportunities for professional growth, and a supportive work environment that promotes work-life balance.
Benefits
Qualifications
- High school diploma or equivalent; additional hospitality education is a plus.
- Strong communication and interpersonal skills are essential.
- Ability to lead, motivate a team, and ensure customer satisfaction.
Responsibilities
- Oversee daily restaurant operations and ensure high standards of service.
- Supervise and train restaurant staff, fostering a positive team environment.
- Handle customer inquiries and resolve issues to enhance satisfaction.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.