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A luxury hotel in Dubai is seeking an experienced Sous Chef for their Pastry team. Responsibilities include overseeing daily pastry operations, contributing to menu planning, and ensuring high-quality production. Ideal candidates will have 6-8 years of experience in a luxury environment and proven leadership skills in a pastry kitchen. The role offers competitive benefits and opportunities for professional growth.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.