Pastry Sous Chef — Luxury Dubai Hotel, Creative Desserts

Mandarin Oriental Hotel Group Limited; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel in Dubai is seeking an experienced Sous Chef for their Pastry team. Responsibilities include overseeing daily pastry operations, contributing to menu planning, and ensuring high-quality production. Ideal candidates will have 6-8 years of experience in a luxury environment and proven leadership skills in a pastry kitchen. The role offers competitive benefits and opportunities for professional growth.

Benefits

Learning & Development programs

Competitive salary

Health benefits

Colleague accommodation

Discounted stays at hotels

Qualifications

• 6-8 years of pastry experience in a luxury hotel environment.
• Experience in menu development and high-end dessert presentation.
• Strong leadership skills with experience training a pastry team.

Responsibilities

• Oversee daily pastry operations and menu planning.
• Ensure quality control for all pastry items.
• Train and mentor pastry team members.

Skills

Pastry experience in a luxury hotel

Menu development

Leadership abilities

Communication skills

Job description

A luxury hotel in Dubai is seeking an experienced Sous Chef for their Pastry team. Responsibilities include overseeing daily pastry operations, contributing to menu planning, and ensuring high-quality production. Ideal candidates will have 6-8 years of experience in a luxury environment and proven leadership skills in a pastry kitchen. The role offers competitive benefits and opportunities for professional growth.