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Maintenance Manager - Restaurant
Job summary
A leading restaurant management company is seeking an experienced Maintenance Manager for a high-end restaurant in Dubai. In this role, you will oversee maintenance operations, manage a team of technicians, and ensure that all equipment and facilities meet safety and hygiene standards. The ideal candidate will have a Bachelor's degree in engineering, 5+ years of experience in maintenance management, particularly in hospitality, and excellent leadership skills. This position offers competitive benefits aligned with market standards.
Qualifications
- Minimum of 5 years of experience in maintenance management, preferably in hospitality.
- Strong knowledge of building systems, restaurant equipment, and maintenance best practices.
- Ability to work in a fast-paced environment while managing multiple priorities.
Responsibilities
- Develop and implement a proactive maintenance management program.
- Supervise and lead the maintenance team efficiently.
- Conduct regular inspections of facilities and address maintenance needs.
- Coordinate repairs and preventive maintenance with minimal disruption.
Skills
Education
Tools
Apt Resources is looking for a dedicated and experienced Maintenance Manager to oversee the maintenance operations of a high-end restaurant in Dubai. In this crucial role, you will ensure that all facilities, equipment, and systems are maintained in excellent working order to support a seamless dining experience. The Maintenance Manager will lead a team of skilled technicians, manage maintenance schedules, and ensure compliance with safety and hygiene standards.
- Develop and implement a proactive maintenance management program for all restaurant facilities and equipment.
- Supervise and lead the maintenance team, ensuring that tasks are completed efficiently and effectively.
- Conduct regular inspections of the restaurant's facilities to identify maintenance needs and safety issues.
- Coordinate repairs, upgrades, and preventive maintenance tasks, ensuring minimal disruption to restaurant operations.
- Manage the inventory of maintenance supplies and equipment, ensuring timely procurement and stock levels.
- Ensure compliance with safety regulations, health and hygiene standards, and industry best practices.
- Collaborate with other departments to address maintenance issues and improve operational efficiency.
- Maintain accurate records of maintenance activities, equipment performance, and compliance documentation.
Requirements
- Bachelor's degree in engineering, facilities management, or a related field.
- Minimum of 5 years of experience in maintenance management, preferably in the hospitality or restaurant industry.
- Strong knowledge of building systems, restaurant equipment, and maintenance best practices.
- Excellent leadership and team management skills.
- Strong problem-solving and organizational skills.
- Effective communication and interpersonal abilities.
- Ability to work in a fast-paced environment while managing multiple priorities.
- Knowledge of safety regulations and compliance standards.
- Highly organized, with strong Excel and documentation skills
- Experience in Dubai, UAE, or the wider GCC is mandatory
- Strong knowledge of kitchen maintenance
Benefits
As per the market standards.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.