Hospitality-Driven Restaurant & Bar Manager

Marriott Hotels Resorts; Dubai; On-site; AED 80,000 - 100,000; Full time

Job summary

An international hospitality company in Dubai is seeking a Restaurant Manager to oversee restaurant operations and ensure exceptional guest service. This role involves managing daily activities, coaching staff, and maintaining compliance with food safety standards. The ideal candidate will have strong leadership skills and experience in the food and beverage industry, with a commitment to enhancing guest satisfaction. Competitive salary and benefits provided.

Qualifications

• 4 years experience in the food and beverage culinary or related area.
• 2 years experience with a relevant 2-year degree.

Responsibilities

• Supervise daily restaurant operations.
• Ensure compliance with food handling standards.
• Improve guest satisfaction and retention.

Skills

Leadership

Customer Service

Food and Beverage Expertise

Operational Management

Education

High school diploma or GED

2-year degree in Food Service Management

Job description

An international hospitality company in Dubai is seeking a Restaurant Manager to oversee restaurant operations and ensure exceptional guest service. This role involves managing daily activities, coaching staff, and maintaining compliance with food safety standards. The ideal candidate will have strong leadership skills and experience in the food and beverage industry, with a commitment to enhancing guest satisfaction. Competitive salary and benefits provided.